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Sunday
Feb212010

Oh Sunday.

 

After weeks of snow and cold and fog we had a glorious almost-spring day today. I love Vienna, I really do, and we do have the most lovely summers here, but winter is typically just dreadful. It has been mostly fine with me this year what with the wedding (there was so much to do I didn´t care about the weather), but now I am really desparate for spring. Oh, and by the way, I bought a light therapy lamp in autumn and can not recommend it enough... for those of you who tend to have winter related depression like me. 

But on to the fantastic weather we had today. We woke to blazing sunshine and soon everyone was in the garden enjoying the sunshine, including the cats. They had a serious case of cabin fever during the last weeks and I can´t blame them. It was so nice to see how much they cherished the sun and the balmy temperatures (and we did, too!). There´s still a lot of snow but I think it´s going to melt in the course of the week. I hope. Pretty please?!

Saturday
Feb202010

Burger Night.

I´m not a big fan of burgers. I try to eat mostly vegetarian and only once in a while give in to the husband who would eat meat three times a day. Still, when we were on our honeymoon in the U.S., I ate as many burgers as I probably had in the last five years. It just felt right there (a cliché, I know) and they were mostly good actually - especially the ones at In-N-Out (the husband who had a girlfriend once in California had gushed about these burgers for years so expectations were high).

When we planned what to eat this weekend we decided to make homemade burgers. Fancy organic homemade burgers I should say. We bought all sorts of add-ons like cheese and salad and bacon and onions and so forth, and I made a tray of slow roasted tomatoes (these are incredible, do try them, I make them whenever I can get decent tomatoes). I was going to buy burger buns at the supermarket but was shocked when I checked the ingredients (seriously people, do this, it will change what you eat), hence I decided to bake my own. I made this recipe and it turned out perfectly. Yum!

I just wish the burgers would come with the springy Californian weather. But I guess fries will have to do.

Wednesday
Feb102010

Welcome.

New blog, new luck, right? I hope you like it here.

It took me a while to get here. I had a blog (in German) for years where I raved and raged (well mostly the latter) about my life, besides I had several design spin-offs and then of course there was Flickr. A while ago I shut down everything except Flickr, it just didn´t feel right anymore.

Still, I missed a platform to express myself through words. I thought about this for a while and figured I needed to merge all my passions into one place. So let´s try a definition of what I intend to do here: This blog is about my life and things I like, i.e. design, food, art, fashion and photography. It´s not the usual design blog but I plan to write about things I really like every once in a while. Besides, the plan is to use this place as some kind of photo journal. I decided to write in English so that more people can read it, for example all my lovely Flickr friend from all over the world (hello!).

So, let me guide you around: There´s the usual information on the left sidebar and on the right sidebar I plan to feature things I like but don´t necessarily need to write about. All pictures there are linked back to the source, so just click on them!

Let´s see where this takes us. Here goes!

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