Not quite March, not quite spring.

I am back, and I brought you tulips. I know it´s technically still February, but today felt a bit like spring, so it seemed fitting to wake the blog up from its winter sleep. So how have you been? Survived February okay? 

Here´s one of the very few pictures I took with my real camera during the blog break (which goes to show that I need this blog as a motivation to pick up the DSLR). It´s from February 2 and quite beautiful, which is why I wanted to include it here. 

However I am very grateful that today, the same view looked like this. We had a decent weekend weather-wise which I mostly spent working in the garden (so exhausting!) but today was just really really lovely. I had a regular work day but the sun still makes all the difference. 

The cats enjoyed it too, even grumpy Miss Marlene joined me for a photo session. She blend right in, doesn´t she? 

The chickens send regards as well. They got through the winter just fine and recently started laying again. I want to get two more hens soonish but as Germany is still affected by the bird flu it is proofing to be difficult to buy any hens at all. Patience. 

In other news, I am still baking bread! Seriously I think this is what got me through winter. This, my rekindled love for my sewing machine and "Please like me" on Netflix (Have you watched it? I loved every single second). As for baking bread, I know I won´t have as much time for this once the days get longer, so I try to have as much fun with it while I can! (Recipe 1, Recipe 2).

But what´s also really fun is planning this year´s garden... and plans we have plenty. One of them involves a massive dahlia border! These above just got here today via mail, and more coming next week. I can´t wait. 

Bonus picture, because today the evening sun was streaming into the kitchen just so. 
Have a good week!  


FOOD & FARM feature.

Hello! Breaking my blog silence to tell you that I´ve been featured by FOOD & FARM magazine in the current spring issue. FOOD & FARM is a newish magazine focusing on growing your own food/understanding where it comes from/making yummy things with it. My husband actually read it yesterday and told me that "this is a rather cool magazine" so there you have it, the highest praise from a person who doesn´t generally like magazines (for the record, I agree with him).

Also FOOD & FARM graciously offered to give away five copies to my readers so if you want one, please send me an email with your postal address. The first five people to email me get a copy. Since this is a German magazine this only applies to my readers in Germany, Austria and Switzerland. EDIT: All copies are gone, thank you for your interest!

Happy weekend! I´ll be back next week with the regularly scheduled program.


A blog break. 

I am going to take a blog break during the month of February. I´ll be back in March, just in time for the new gardening season! Have a good few weeks!


Three days in winter wonderland.

Last Thursday we went East for a bit of winter adventuring. We try to plan a trip around our wedding anniversary each year and this year we went to a tiny village in the Czech giant mountains (this one) which is a 4-hour drive from where we live. The trip was actually a birthday gift for my husband who loves to snowboard but rarely has the opportunity to do so.

The village was rather pretty with many of the old buildings beautifully restored. The river Elbe runs through it (take a close look at the second picture, yes that´s a river) and it was quite picture perfect with all the snow (so-much-snow!!) and the sun. We got really lucky wih the weather.

I don´t ski or snowboard so I stayed back at our hotel during the day. I did a bit of exploring with Ludwig and went on a few particularly lovely runs along the Elbe. I didn´t have my big camera with me for either though so my Instagram pictures are actually prettier than the few photos you get to see here. Anyway it was a lovely trip - maybe not something I´d like to repeat every year since a ski holiday for someone who doesn´t ski isn´t the most exciting and also quite expensive - but it was good to get out for a bit and enjoy the Czech winter wonderland. And eat all the dumplings :) Have a good week!  


Mid January.

Two weeks into the new year already! Time flies. We´re having proper winter weather these days, with lots of snow and freezing temperatures. All fine by me as long as it´s spring by March 1st (on the dot, please). It seems so much lighter already outside, although that is probably due to all the snow...

I´ve been spending all my money on table ware from Not Perfect Linen lately. I love their colors. This "Caffe mocha" table cloth is a new favorite. So so pretty. I bought sofa pillows (a custom order) in the same color and they are really really pretty too. I´ll show you soon. 

Still baking bread! This one was a big success. Dare I say I am getting better at this? I still have a lot to figure out but things are improving. It´s funny how I´ve been baking decent bread for years but now that I´m pushing more out of my comfort zone I realize how much there is still to learn. Onwards and upwards!

Oh redhead. What would we do without you? Ludwig turns four on Tuesday. Ah, they grow up so fast. But seriously how can he be four already? We brought him home as a tiny puppy only like yesterday? 

(For those with sharp eyes, that thing behind Ludwig is our broken dishwasher which unexpectedly and sadly died this week. Whyyyy. Buying a new dishwasher is *such* a not-fun way to spend money.)

Bonus picture! Ludwig is blurry because he was barking his head off for some reason, and Emma is totally like "whatever". Classic.