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Monday
Sep032012

Harvest.

Remember my little miracle that happend back in spring? So this weekend, it was finally time to harvest the elderberries. I didn´t even take it all and look how huge this box is (also, note my fancy storage system).

Also, plums. So many plums. I counted and we have eleven plum trees in our garden. That happens when a garden is left unattended over 30+ years. There are a few unhealthy and old trees though which we´ll cut down this winter.

If you are from Bavaria like I am, you do this with plums: yeast cake. It´s divine and for me, the essence of summer. I made two sheets and put most of it in the freezer. I bet it tastes good in winter, too.

Also, I made plum butter for the first time. It turned out delicious. And there are eleven jars of elderberry jam. It´s such a hassle to make but so so good. (Also this stuff would make a great natural dye. My hands and nails are still black. Yikes.)

Next up, apples!

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Reader Comments (7)

Wow, what an amazing harvest! I grew up in a very rural part of England so I love posts like this - we would always gather blackberries and damsons and crab apples in autumn to make jam and chutney. It's one of the main things I miss now I live in London. Sometimes the closest I get to nature is through your blog... tragic huh?

September 3, 2012 | Unregistered CommenterDecorator's Notebook

OK so these are damsons and not plums, yes? You live you learn. :) And as long as you don´t miss nature it´s not tragic at all!

September 3, 2012 | Unregistered CommenterKatrin

I'm not too good with plants but I think damsons are usually a bit smaller and darker than normal plums? And they make even better jam :-)
I need to try that Yeast Cake - never heard of it before and it looks DELICIOUS!

September 3, 2012 | Unregistered CommenterDecorator's Notebook

Yes, there´s a difference in the German language as well. I just thought both varieties are "plums" in English. :)
Try the cake, it´s one of my favorites. Make sure to add lots of whipped cream when eating it!

September 3, 2012 | Unregistered CommenterKatrin

The yeast cake looks amazing. What treasure you have in your own orchard! And lots of work!

September 4, 2012 | Unregistered CommenterSally

wow!everything looks great! i'm waiting for apples too! I wish you a very nice weekend:)

September 7, 2012 | Unregistered Commenterm.

What a bounty! Love how you've been able to use all of it in so many ways.

October 6, 2012 | Unregistered Commentershalini

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